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French après-ski comfort food: Tartiflette
Do you wish you could take a gastronomic tour of France? Imagine all the dining fun to be had in places with wonderful names that you can almost taste as you read them: Champagne, Dijon, Provence . . . I lived in Proven… -
Superlative Slow Sausage Subs
One day I’d like to do some real food blogs, with photos and everything. But in the meantime . . . I have a new slow cooker, and I want to make great use of it. An acquaintance who knows of my quest suggested this conc… -
Incredible Old Recipe... Holy Moly!
This Christmas, I noticed that my 88-year-old mother-in-law was still using her vintage cookbook, The Woman's Home Companion Cook Book (1942). All its crumbling, stained, faded pages were stacked and held together by two… -
Divine Indian food
I love to cook Indian, Thai, and Persian recipes. Here's the one I made today. Yes, it takes time, but ahhh, it's worth it! Plus, after the initial onion part, there are plenty of moments when you can leave it to simmer.… -
Curious Georgina makes a mean tuna melt!
Yes, it's true - I have perfected the tuna melt. It's a great lunch or light supper on heat-wave days when you really would prefer to make light use of the oven. Follow these instructions and you will eat like a king. Wh… -
A Marmite(tm) childhood
LAST edit of the day: Some of you said you might actually try this salty, savoury snack for the first time! I wrote to one or two of you with instructions on how to make this experience positive, and then I thought, hey,… -
BBQ Days!
Holy moly! It’s my summer vacation! I’m still a bit dazed. An essay and a Saturday-morning exam in quick succession will do that to you. *crosses eyes* I’m so glad to be sitting in my actual kitchen, looking at rec…
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